Lead Cook (dicks Sporting Goods Park)

Denny Sanford PREMIER Center

Commerce City, CO, United States
Base: $24.00 hourly; bonus/equity: not specified; ...
Part-time, seasonal, event-based
Food safety and sanitation compliance
Team leadership in kitchen operations
Ability to work flexible shifts
The Lead Cook position at Denny Sanford PREMIER Center in Commerce City, CO, requires a candidate responsible for organizing culinary staff and ensuring the safe preparation and delivery of food for events. This part-time, seasonal role demands experience in a fast-paced food service environment and offers a competitive hourly wage

Job Summary

  • A Lead Cook is responsible for organizing their team’s preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
  • Legends is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.

Matching Summary

Match Score: 75

The Lead Cook position at Denny Sanford PREMIER Center in Commerce City, CO, requires a candidate responsible for organizing culinary staff and ensuring the safe preparation and delivery of food for events. This part-time, seasonal role demands experience in a fast-paced food service environment and offers a competitive hourly wage.

Salary

Base: $24.00 hourly; Bonus/Equity: Not specified; Benefits: 401k option and paid sick leave per Colorado law

Skills & Requirements

Must-have

  • food safety and sanitation compliance
  • team leadership in kitchen operations
  • ability to work flexible shifts
  • knowledge of menu and recipe execution
  • ability to lift at least 30 pounds
  • work in outdoor stadium conditions

Nice-to-have

  • proactive and self-motivated
  • organized and able to prioritize
  • friendly and professional demeanor
  • ability to work well under pressure
  • knowledge of kitchen layout and safety

Key Requirements

  • High School Diploma or GED equivalent
  • 2 to 4 years relevant food service experience
  • leadership experience preferred
  • ability to read Banquet Event Orders and recipes
  • must have working email for communication

Work Rights

Not specified

Tailored Resume

Cover Letter