Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service
Job Summary
Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service.
Follows proper food rotation (first in, first out method) and safe food storage, ensuring no cross-contamination and proper labeling and dating of all food items.
Advocate Health offers a comprehensive suite of Total Rewards, including competitive compensation, generous retirement offerings, and programs that invest in your career development.
Matching Summary
Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service.
Salary
$20.80 - $31.20; Not specified; Not specified
Skills & Requirements
Must-have
Utilizes standardized recipes
Checks food temperatures
Proper food rotation
Safe food storage
Time management skills
Cost controls
Nice-to-have
Contributes to hospital philosophy
Maintains professional image
Positive response to requests
Key Requirements
One year healthcare/trayline experience preferred
HS diploma or equivalent
Ability to read, write, speak English
Prior cooking experience 1-2 years preferred
Ability to lift up to 35 pounds without assistance