Chef De Partie - Pastry/Bakery

Marina Bay Sands PTE. LTD.

Singapore, Singapore
Not specified
5 years full kitchen experience
2 years similar capacity experience
Section management with commis chefs
Marina Bay Sands PTE. LTD. is seeking a Chef de Partie specializing in pastry and bakery to assist with food preparation, cooking, and presentation in their kitchen. The ideal candidate should have at least 5 years of experience, with a focus on team collaboration and adherence to health and safety standards

Job Summary

  • The role requires running a pastry section while supervising Commis Chefs to ensure food meets restaurant specifications.
  • Candidates must possess at least five years of experience in a full kitchen environment with two years in a similar capacity.
  • The position involves strict adherence to health and safety regulations, waste controls, and detailed menu knowledge.

Matching Summary

Match Score: 85

Marina Bay Sands PTE. LTD. is seeking a Chef de Partie specializing in pastry and bakery to assist with food preparation, cooking, and presentation in their kitchen. The ideal candidate should have at least 5 years of experience, with a focus on team collaboration and adherence to health and safety standards.

Skills & Requirements

Must-have

  • 5 years full kitchen experience
  • 2 years similar capacity experience
  • Section management with Commis Chefs
  • Food hygiene and safety certification
  • Rotating shifts including weekends
  • Waste control and stock rotation
  • Menu knowledge and presentation standards

Nice-to-have

  • Diploma or Degree in Pastry
  • Professional appearance and grooming
  • Effective time management skills
  • Team coaching and training abilities
  • Clear professional communication
  • Proactive maintenance reporting

Key Requirements

  • Minimum 5 years kitchen experience
  • At least 2 years in similar capacity
  • Food hygiene and safety certification
  • Diploma/Degree in Pastry preferred

Work Rights

Not specified

Tailored Resume

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