Not specified (assumed onsite based on the nature of the role).
Extensive high-volume professional kitchen experience
Creative seasonal menu development skills
Thorough knowledge of food allergens
Pyramid Global Hospitality is seeking a passionate Chef De Partie for their La Quinta Resort and Club in California. The ideal candidate should have extensive experience in high-volume kitchens, a culinary arts degree, and a commitment to exceptional service and team development
Job Summary
The role involves attracting, retaining, and motivating culinary talent while acting as a leader in the absence of the executive chef.
Candidates will manage department finances, analyze costs, and create seasonal menus reflecting local availability and restaurant concepts.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and on-site wellness programs.
Matching Summary
Match Score: 85
Pyramid Global Hospitality is seeking a passionate Chef De Partie for their La Quinta Resort and Club in California. The ideal candidate should have extensive experience in high-volume kitchens, a culinary arts degree, and a commitment to exceptional service and team development.
Salary
Base: $24.00 per hour; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k match, paid time off
Skills & Requirements
Must-have
Extensive high-volume professional kitchen experience
Creative seasonal menu development skills
Thorough knowledge of food allergens
Full knowledge of correct cooking temperatures
Strong organizational and independent work skills
Ability to lift at least 50 pounds
Nice-to-have
Passionate hands-on leader in the kitchen
Desire to teach and develop team members
Energetic personality with service passion
Experience with eco sure food safety reports
Key Requirements
3+ years experience as a cook in high volume kitchen