Culinary Supervisor (commissary) At Angel Stadium

Denny Sanford PREMIER Center

Anaheim, CA, United States
Base: $27.00; bonus/equity: not specified; benefit...
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
The Culinary Supervisor will coordinate the day-to-day operations for the Commissary Department, including food preparation, opening/closing duties, and stock management

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations for the Commissary Department, including food preparation, opening/closing duties, and stock management.
  • This role requires a high level of sanitation awareness, the ability to work professionally and efficiently, and to produce menu items in a timely manner according to company standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations for the Commissary Department, including food preparation, opening/closing duties, and stock management.

Salary

Base: $27.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High level of sanitation awareness
  • Professional, safe, and efficient manner
  • Production of menu items
  • Maintenance of work area
  • Teamwork with fellow associates

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Exceed guest expectations
  • Winning is an everyday thing

Key Requirements

  • At least 18 years of age
  • 2-3 years experience in high-end club or restaurant
  • Culinary education or equivalent experience
  • Ability to lift up to 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter