Serve food courses and alcoholic beverages to guests, set tables according to event type, and answer menu selection questions
Job Summary
Serve food courses and alcoholic beverages to guests, set tables according to event type, and answer menu selection questions.
Communicate with the kitchen regarding menu questions, wait times, and special dietary needs, while recording transactions in the MICROS system.
Maintain cleanliness of work areas, complete closing duties, present accurate checks, process payments, and adhere to all company policies and guest service standards.
Matching Summary
Serve food courses and alcoholic beverages to guests, set tables according to event type, and answer menu selection questions.