Oceanda HR Pte. Ltd. is seeking an Assistant Cook in Singapore to help prepare meals, maintain kitchen cleanliness, and follow food safety procedures in a fast-paced environment. The ideal candidate should have previous cooking experience, be able to multitask, and work efficiently both individually and as part of a team
Job Summary
The assistant cook is responsible for preparing meals, adhering to the restaurant menu, and following strict food health and safety procedures.
Duties include setting up and cleaning work stations, washing vegetables, chopping meat, and operating cooking equipment like grills and fryers.
The role requires multitasking skills to handle multiple food orders, deliver food to wait staff timely, and assist other team members in a fast-paced environment.
Matching Summary
Match Score: 75
Oceanda HR Pte. Ltd. is seeking an Assistant Cook in Singapore to help prepare meals, maintain kitchen cleanliness, and follow food safety procedures in a fast-paced environment. The ideal candidate should have previous cooking experience, be able to multitask, and work efficiently both individually and as part of a team.
Skills & Requirements
Must-have
Prepare meals following establishment recipes
Wash vegetables and chop ingredients
Operate grill, oven, or fryer equipment
Maintain food health and safety standards
Clean work stations and sanitize utensils
Handle multiple food orders simultaneously
Nice-to-have
Experience with South Indian and North Indian curries
Ability to rotate flour mixing for roti
Suggest ideas for specials or seasonal dishes
Work well as part of a team
Quickly memorize complex orders
Key Requirements
High school degree or equivalent
Previous experience as a cook preferred
Legally able to work in establishments serving alcohol
Must pass a background check
Able to read and write
Ready to work any shift including nights and weekends
Work Rights
Legally able to work in establishments which serve alcohol