Assistant Director Of Food & Beverage

Luminary Hotel & Co.

Not specified; not specified; full-time associate ...
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5-7 years f&b leadership experience
Manage multiple outlets and banquet operations
Strong financial acumen and p&l management
** Luminary Hotel & Co. is seeking an Assistant Director of Food & Beverage to support the leadership of food and beverage operations. The ideal candidate will have extensive experience in full-service or luxury hotel environments, managing multiple outlets and large-scale events, while ensuring exceptional guest experiences and financial performance. **

Job Summary

  • The Assistant Director supports strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
  • This role partners closely with the Director to oversee restaurants, bars, banquets, convention center events, and amphitheater activations while ensuring exceptional guest experiences.
  • Full-time associates receive comprehensive benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.

Matching Summary

Match Score: 75

** Luminary Hotel & Co. is seeking an Assistant Director of Food & Beverage to support the leadership of food and beverage operations. The ideal candidate will have extensive experience in full-service or luxury hotel environments, managing multiple outlets and large-scale events, while ensuring exceptional guest experiences and financial performance. **

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • 5-7 years F&B leadership experience
  • Manage multiple outlets and banquet operations
  • Strong financial acumen and P&L management
  • Experience with Marriott brand standards
  • Lead and develop department managers

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Knowledge of Marriott systems
  • Innovation in food and beverage offerings
  • Flexible schedule including evenings and weekends

Key Requirements

  • Minimum 5-7 years progressive F&B leadership experience
  • Bachelor's degree preferred in Hospitality or Business
  • Experience managing large-scale banquet or convention operations

Work Rights

Not specified

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