Restaurant Chef

Four Seasons Hotels & Resorts

Rabat, Morocco
Kitchen expertise
Culinary standards
Guest experience
As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during his / her absence, striving for the highest possible Guest satisfaction

Job Summary

  • As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during his / her absence, striving for the highest possible Guest satisfaction.
  • Prepare all food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during his / her absence, striving for the highest possible Guest satisfaction.

Skills & Requirements

Must-have

  • Kitchen expertise
  • Culinary standards
  • Guest experience
  • Food preparation
  • Sanitary work environment

Nice-to-have

  • Charismatic leader
  • Nurturing leader
  • Inspiring leader
  • Passion for people welfare
  • Cultural advocate

Key Requirements

  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco
  • Culinary experience in luxury resorts

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter