Cook Part-time

All Saints Sub-Acute & Skilled Nursing

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals according to approved menus
Follow portion control and special diet guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents.
  • This role ensures all food is prepared safely, served attractively, and complies with regulatory standards.
  • The position offers a supportive team-oriented work environment where you can make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals that meet the individual needs of residents.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals according to approved menus
  • Follow portion control and special diet guidelines
  • Maintain clean and sanitary kitchen environment
  • Monitor food temperatures for safety compliance
  • Assist with meal service and presentation

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in food preparation
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required or must be obtained upon hire
  • Minimum one year cooking experience in hospital or long-term care preferred

Work Rights

Not specified

Tailored Resume

Cover Letter