Restaurant Manager (central Park Boathouse)

Legends Global

New York, NY, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
On-site
Oversee daily operations
Manage reservations and guest flow
Supervise front-of-house staff
Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant

Job Summary

  • Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant.
  • Responsible for overseeing all aspects of operations, ensuring exceptional guest experiences, efficient service, and strong team performance.
  • The role requires a minimum of 3-5 years in a fine dining restaurant environment with strong knowledge of fine wines and beverage programs.

Matching Summary

Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee daily operations
  • Manage reservations and guest flow
  • Supervise front-of-house staff
  • Coordinate with kitchen leadership
  • Ensure exceptional guest experiences
  • Maintain high hospitality standards

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and unified team approach
  • Passion for food and beverage

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Knowledge of fine wines and beverage programs
  • Current food protection certification

Work Rights

Not specified

Tailored Resume

Cover Letter