Dietary Cook - Artesia Palms Care Center

Circleville Post Acute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
The Dietary Cook position at Circleville Post Acute requires managing kitchen operations, preparing meals, and ensuring food safety in the absence of the Dietary Supervisor. Candidates need to have experience in a similar environment and possess a ServSafe certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to specific dietary restrictions and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

The Dietary Cook position at Circleville Post Acute requires managing kitchen operations, preparing meals, and ensuring food safety in the absence of the Dietary Supervisor. Candidates need to have experience in a similar environment and possess a ServSafe certificate.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain kitchen safety and sanitation
  • Prepare pureed foods accurately
  • Record food temperatures
  • Supervise staff in supervisor absence

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel across departments
  • Willingness to work under supervision
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter