Cook-h (part Time)

Pasadenapa

Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Willing to supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter