Restaurant General Manager

Four Seasons Hotels Ltd

Scottsdale, Arizona, USA
Operational excellence
Guest experience leadership
Financial performance management
Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards

Job Summary

  • Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards.
  • Drive the financial success of the restaurant by managing budgets, labor costs, and operating expenses while maintaining exceptional quality.
  • Recruit, hire, and develop a high-performing team of hospitality professionals, fostering a positive, accountable, and performance-driven culture.

Matching Summary

Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards.

Skills & Requirements

Must-have

  • Operational excellence
  • Guest experience leadership
  • Financial performance management
  • Team building and development
  • High-end dining experience

Nice-to-have

  • Creative vision
  • Discipline execution
  • Meaningful relationships
  • Sense of style and flair

Key Requirements

  • Bachelor’s degree in hospitality or hotel/restaurant management
  • Proven expertise in food and beverage leadership
  • Strong financial acumen
  • Experience managing high-end restaurants
  • Knowledge of P&L systems
  • Valid work authorization for the USA

Work Rights

Valid work authorization for the USA

Tailored Resume

Cover Letter