Part-time Cook

Extendicare The Meadows

Prepares food following standardized recipes
Manages therapeutic and texture-modified diets
Monitors food quality and temperature safety
The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes

Job Summary

  • The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes.
  • Candidates must be able to direct dietary aides and assume responsibility for departmental operations in the manager's absence.
  • Extendicare is a team dedicated to making a difference by enriching the lives of residents every day.

Matching Summary

The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes.

Skills & Requirements

Must-have

  • Prepares food following standardized recipes
  • Manages therapeutic and texture-modified diets
  • Monitors food quality and temperature safety
  • Directs dietary aides in meal service
  • Maintains production area cleanliness

Nice-to-have

  • Experience in institutional large quantity cooking
  • Passion for caring and enriching resident lives
  • Ability to lead others in busy environment

Key Requirements

  • Culinary management certificate or diploma per OLTCH Act
  • Certificate of qualification as a Cook per OLTCH Act
  • Post-secondary diploma or degree in food and nutrition
  • Red Seal certification preferred
  • Ability to read and write English

Work Rights

Not specified

Tailored Resume

Cover Letter