Line Cook (full-time, $19.00/hr.) Graylyn Conference Center
Wake Forest University
Winston Salem, NC, United States
$19.00ph.
On-site
High-volume food production
Kitchen equipment operation
Hot line a la carte production
Wake Forest University is seeking a full-time Line Cook for its Graylyn Conference Center in Winston Salem, NC, offering a starting pay of $19.00 per hour. The role requires experience in both a la carte and high-volume banquet food preparation, emphasizing sanitation and teamwork
Job Summary
The Line Cook is an experienced cook skilled in both a la carte and high volume banquet food preparation.
Responsibilities include producing and fabricating food products for conference dining and special events, and assisting with hot line foods.
Maintains a high level of sanitation and safety in the kitchen area.
Matching Summary
Match Score: 80
Wake Forest University is seeking a full-time Line Cook for its Graylyn Conference Center in Winston Salem, NC, offering a starting pay of $19.00 per hour. The role requires experience in both a la carte and high-volume banquet food preparation, emphasizing sanitation and teamwork.
Salary
$19.00/hr.
Skills & Requirements
Must-have
High-volume food production
Kitchen equipment operation
Hot line a la carte production
Knife skills and cuts
Cooking fundamentals
Food presentation
Kitchen organization
Nice-to-have
Positive relations with colleagues
Utilize excess food trimmings
Key Requirements
High school graduate with one year's experience in a hotel kitchen or fine restaurant
Serve Safe certified or willing to become certified