$60,000- $65,000pyear; not specified; subsidized s...
On-site
Vision and leadership
Quality, efficiency, and superior service
Fiscal responsibility
As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function
Job Summary
As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
Responsibilities include directing and managing all activity related to the Banquet department, ensuring all service standards are followed and maintaining a first class and positive visual impact.
Enjoy exclusive colleague perks including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and subsidized staff accommodation assistance.
Matching Summary
As a Banquet Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
Salary
$60,000- $65,000/year; Not specified; Subsidized staff accommodation assistance provided
Skills & Requirements
Must-have
vision and leadership
quality, efficiency, and superior service
fiscal responsibility
guest needs
safety and sanitation policies
Nice-to-have
comfortable with change
open to learning
energized by luxury environment
embracing brand promise
Key Requirements
2 years leadership experience in food and beverage