Job Summary

• The Restaurant Captain is responsible for supervising service delivery and ensuring timely, consistent food and beverage operations.
• This role requires fluency in both Mandarin and English to effectively interact with guests and resolve inquiries professionally.
• The candidate must manage shift briefings, maintain stock levels, and oversee the maintenance cycle for service equipment.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years of relevant experience
• Fluency in Mandarin and English
• Ability to manage crew members

Work Rights