Not specified; not specified; competitive pyy + be...
5+ years progressive f&b management experience
Multi-site corporate dining facility oversight
Food safety and fssai compliance knowledge
The role involves overseeing all food and beverage operations, hospitality experience programs, and team leadership across two campus locations while aligning with organizational objectives
Job Summary
The role involves overseeing all food and beverage operations, hospitality experience programs, and team leadership across two campus locations while aligning with organizational objectives.
Candidates will be responsible for developing comprehensive strategies for menu planning, nutritional standards, and sustainability initiatives to meet diverse employee preferences.
JLL offers a dedicated Total Rewards Program, competitive pay, and an inclusive work environment designed to help employees realize their full potential.
Matching Summary
The role involves overseeing all food and beverage operations, hospitality experience programs, and team leadership across two campus locations while aligning with organizational objectives.
Salary
Not specified; Not specified; Competitive pay and benefits package mentioned
Skills & Requirements
Must-have
5+ years progressive F&B management experience
Multi-site corporate dining facility oversight
Food safety and FSSAI compliance knowledge
Vendor relationship and contract negotiation skills
Annual budget planning and cost optimization
Team leadership and staff development capabilities
Nice-to-have
Experience in fine dining or event operations
High-volume service environment background
Innovative workplace experience strategy design
Strong analytical approach to guest feedback
Passion for creating memorable employee experiences
Key Requirements
Minimum 7-12 years of relevant experience
Degree or diploma in Hospitality Management
Proven track record in multi-site F&B operations
Knowledge of health codes and food safety regulations
Experience managing staff scheduling and performance