Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves planning, organizing, and directing banquet staff while ensuring guest satisfaction and collaborating with Food & Beverage and Sales & Catering teams.
The position offers competitive salary, comprehensive benefits, training opportunities, employee discounts, and complimentary meals and dry cleaning.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary dry cleaning and meals
Skills & Requirements
Must-have
Banquet operation management
Food and Beverage supervisory experience
Guest satisfaction focus
Team leadership and coaching
Cross-department collaboration
Nice-to-have
Hospitality spirit
Friendly and calm demeanor
Luxury hotel experience
Strong communication skills
Key Requirements
Previous Food and Beverage management experience
Authorization to live and work in Anguilla
Work Rights
Must have authorization to live and work in Anguilla