Labs/shelf Life Intern

KraftHeinz

Nijmegen, Netherlands
Chemical and physical analysis
Gas chromatography experience
Data modeling skills
The primary aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, Physical and Sensorial analysis to build a prediction model

Job Summary

  • The primary aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, Physical and Sensorial analysis to build a prediction model.
  • Interns will receive 1-on-1 mentorship from experienced colleagues and are encouraged to own their projects while making mistakes to grow.
  • Kraft Heinz offers a supportive environment where interns can share knowledge within the Innovation Centre and contribute to sustainable growth initiatives.

Matching Summary

The primary aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, Physical and Sensorial analysis to build a prediction model.

Skills & Requirements

Must-have

  • Chemical and Physical Analysis
  • Gas Chromatography Experience
  • Data Modeling Skills
  • EU Working Rights Required
  • 50% Study Load Enrollment

Nice-to-have

  • Strong Communication Skills
  • Independent Work Capability
  • Team Collaboration Ability
  • Dutch Language Proficiency
  • Curious and Eager Learner

Key Requirements

  • Bachelor/Master student in Food Technology or related field
  • Mandatory EU working rights or citizenship
  • Enrolled at university for at least 50% study load
  • Prior experience in lab analysis required
  • Fluency in English written and verbal

Work Rights

Must have EU Citizenship, be studying in Netherlands, or hold relevant student work visa

Tailored Resume

Cover Letter