Food Outlet Manager

HAN'S (S) PTE. LTD.

Singapore
Sales and business results management
Qsc and safety standards compliance
Staff recruitment and training planning
The role is accountable for creating a positive work environment while achieving business objectives in sales, people, and profits

Job Summary

  • The role is accountable for creating a positive work environment while achieving business objectives in sales, people, and profits.
  • Managers must ensure high levels of Quality, Service, Cleanliness, and Safety (QSC) while managing customer complaints professionally.
  • Responsibilities include recruiting, training, scheduling staff, and conducting regular audits on food safety and cash handling.

Matching Summary

Match Score: 85

The role is accountable for creating a positive work environment while achieving business objectives in sales, people, and profits.

Skills & Requirements

Must-have

  • Sales and business results management
  • QSC and safety standards compliance
  • Staff recruitment and training planning
  • Customer complaint resolution
  • Inventory and cash audit execution

Nice-to-have

  • Suggestive selling techniques
  • Local store marketing activities
  • Team commitment and loyalty building
  • Resource deployment optimization
  • New product promotion execution

Key Requirements

  • Nitec/Diploma in Food & Beverage Services Management
  • Minimum 2 years outlet managerial experience
  • Front and Back of House operations experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter