Cook 3

Four Seasons Hotels & Resorts

Seattle, United States
Base: $26.39ph; bonus/equity: not specified; benef...
Prep and maintain hot line station
Communicate professionally and courteously
Handle multiple prep or cooking tasks
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 3 position at Goldfinch Tavern requires a line cook passionate about food, willing to learn, and contribute to the culinary team.
  • Benefits include competitive compensation, comprehensive insurance, retirement savings, paid time off, and opportunities for professional growth and development.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $26.39/hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, & Vision Insurance, 401K, PTO, Paid Holidays

Skills & Requirements

Must-have

  • Prep and maintain hot line station
  • Communicate professionally and courteously
  • Handle multiple prep or cooking tasks

Nice-to-have

  • Share passion for food and cooking
  • Willing to learn and contribute
  • Recognizing a familiar face
  • Genuine heart

Key Requirements

  • At least 3 years of experience
  • Culinary education preferred
  • Strong line skills needed
  • U.S. work authorization required

Work Rights

U.S. work authorization required

Tailored Resume

Cover Letter