Naturesbakery is seeking a Quality Assurance Manager in Utah, responsible for developing and maintaining food safety and quality assurance programs. The ideal candidate will have a background in food science and relevant QA experience, ensuring compliance with industry standards and regulations
Job Summary
The Quality Manager is responsible for ensuring adherence to company policies, food safety standards, government regulations, and industry best practices including GMP and HACCP/HARPC.
You will lead and manage regulatory and 3rd party audits such as GFSI, Organic, Kosher, customer audits and FDA regulatory visits.
The role requires developing and executing training programs that support the Company's objectives regarding quality and food safety.
Matching Summary
Match Score: 85
Naturesbakery is seeking a Quality Assurance Manager in Utah, responsible for developing and maintaining food safety and quality assurance programs. The ideal candidate will have a background in food science and relevant QA experience, ensuring compliance with industry standards and regulations.
Skills & Requirements
Must-have
Implement quality policies and procedures
Maintain food safety culture
Monitor corrective action procedures
Manage GMP audit process
Ensure FSMA and 21 CFR Part 117 compliance
Lead regulatory and third party audits
Nice-to-have
Foster team building and development
Support continuous improvement initiatives
Collaborate across multiple departments
Present information to top management
Key Requirements
Bachelor's degree in Science or Food Science
5 plus years QA food processing experience
Certifications in HACCP, SQF, PCQI, or statistical process control