Cook 3 - Full Time, Seasonal (may To October)

Sofitel Sydney Wentworth

Vancouver, Canada
Base: $31.80 ph; bonus/equity: not specified; bene...
On-site
Prepare menu items
Follow established recipes
Maintain food safety standards
The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines

Job Summary

  • The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines.
  • Opportunities to work a variety of high-profile events and large-scale functions, with a competitive rate of $31.80 per hour.
  • Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard.

Matching Summary

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines.

Salary

Base: $31.80 per hour; Bonus/Equity: Not specified; Benefits: Complimentary work meals

Skills & Requirements

Must-have

  • prepare menu items
  • follow established recipes
  • maintain food safety standards
  • work in fast-paced environment
  • teamwork and communication skills

Nice-to-have

  • progressive hotel embracing culture
  • sustainability and community engagement
  • luxury environment precision pride
  • career development opportunities

Key Requirements

  • Culinary training or equivalent experience
  • 1-2 years cooking experience
  • Basic cooking techniques knowledge
  • Food safety and sanitation understanding
  • Flexible availability

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter