F&b Chef De Partie - Blue Pearl

Marina Bay Sands

Food hygiene and safety certification
Ability to work on rotating shifts
Experience in a full-fledged kitchen
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce

Job Summary

  • As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce.
  • You will manage a section with the help of Commis Chefs and ensure compliance with health and safety standards.
  • Marina Bay Sands is committed to building a diverse and inclusive workforce.

Matching Summary

As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce.

Skills & Requirements

Must-have

  • Food hygiene and safety certification
  • Ability to work on rotating shifts
  • Experience in a full-fledged kitchen

Nice-to-have

  • Professional appearance
  • Effective time management skills
  • Team collaboration skills

Key Requirements

  • Diploma/Degree in Culinary Arts preferred
  • Minimum 5 years of kitchen experience
  • At least 2 years in a similar capacity

Work Rights

Not specified

Tailored Resume

Cover Letter