The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House
Job Summary
The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House.
The role requires enforcing health and safety regulations and ensuring that all customer service standards are met while tasks run smoothly and on time.
Suntex Marinas provides equal employment opportunities and is committed to reasonable accommodation for qualified applicants and employees with disabilities.
Matching Summary
The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House.
Skills & Requirements
Must-have
Supervision of kitchen food preparation
Enforcing health and safety regulations
Training and managing staff
Customer service standards adherence
Adjusting staffing levels
Working in fast-paced environment
Nice-to-have
Support across multiple operational areas
Ability to work swing shifts and holidays
Handling physical work requirements
Key Requirements
Previous management experience
ServeSafe Certification
In-depth knowledge of kitchen health and safety regulations