Junior Captain / Captain

FOUR SEASONS HOTEL SINGAPORE

Singapore, Singapore
Not specified; not specified; benefits include com...
Flexible schedule with rotating shifts, including weekends and holidays.
Minimum 1 year luxury hotel or michelin restaurant experience
Extensive f&b service and operations expertise
Strong emphasis on vip customer service
Four Seasons Hotel Singapore is seeking a Junior Captain / Captain to join their Food & Beverage team, ensuring exceptional dining experiences for guests. The ideal candidate should have at least one year of service experience in luxury hospitality and possess strong customer service skills

Job Summary

  • The Junior Captain / Captain is an essential member of the Food & Beverage team dedicated to providing exceptional and memorable dining experiences.
  • Team members are expected to anticipate guests' needs before being asked and demonstrate extensive knowledge of all available menu options and daily specials.
  • Four Seasons offers unique career growth opportunities, best-in-industry training, and complimentary stays at properties based on availability.

Matching Summary

Match Score: 85

Four Seasons Hotel Singapore is seeking a Junior Captain / Captain to join their Food & Beverage team, ensuring exceptional dining experiences for guests. The ideal candidate should have at least one year of service experience in luxury hospitality and possess strong customer service skills.

Salary

Not specified; Not specified; Benefits include complimentary stays, discounted meals, dental/medical/life insurance, annual party, and employee awards

Skills & Requirements

Must-have

  • Minimum 1 year luxury hotel or Michelin restaurant experience
  • Extensive F&B service and operations expertise
  • Strong emphasis on VIP customer service
  • Ability to multitask in fast-paced environment
  • Knowledge of menu options and beverage lists

Nice-to-have

  • Anticipating guest needs before being asked
  • Building relationships across departments
  • Commitment to genuine heart and warmth
  • Attention to detail in luxury settings

Key Requirements

  • Minimum 1 year service experience in luxury hotel or Michelin restaurant
  • Flexible schedule including weekends and holidays
  • Rotating shift basis availability

Work Rights

Not specified

Tailored Resume

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