Commis - Butcher

Sofitel Brisbane Central

Sepang, Malaysia
On-site
Meat preparation skills
Food safety knowledge
Ability to work in high-pressure environment
Join a hotel that is a member of the Accor network, which offers numerous opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, which offers numerous opportunities for development and advancement.
  • Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood for various hotel outlets.
  • Maintain cleanliness and organization of the butchery section in compliance with food safety standards.

Matching Summary

Join a hotel that is a member of the Accor network, which offers numerous opportunities for development and advancement.

Skills & Requirements

Must-have

  • Meat preparation skills
  • Food safety knowledge
  • Ability to work in high-pressure environment

Nice-to-have

  • Experience in hotel kitchen
  • Team collaboration skills
  • Willingness to work shifts

Key Requirements

  • Certificate in culinary arts preferred
  • Previous experience in food & beverage environment
  • Understanding of HACCP practices

Work Rights

Not specified

Tailored Resume

Cover Letter