The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department
Job Summary
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
Local students currently enrolled in a culinary program are preferred.
Legends Global is an Equal Opportunity employer.
Matching Summary
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
Salary
$20 per hour
Skills & Requirements
Must-have
Supervise operations within assigned department
Support menu item production
Maintain high standard of cleanliness
Create a team environment
Nice-to-have
Exceeding guest expectations is key
Positive interaction with co-workers
Key Requirements
Must be at least 18 years of age
Professional training through culinary education or fast-paced restaurant/catering
Ability to work all venue events
Ability to lift and transport food up to 30 pounds, occasionally 50 pounds