Base: competitive pyckage including housing + serv...
Leadership on restaurant floor
Daily operations management
Customer service excellence
The Restaurant Manager is responsible for all aspects of managing and operating the restaurant, working closely with the Food & Beverage Director to develop strategies and concepts
Job Summary
The Restaurant Manager is responsible for all aspects of managing and operating the restaurant, working closely with the Food & Beverage Director to develop strategies and concepts.
The role includes leading daily operations, ensuring impeccable service standards, coordinating with culinary teams, managing budgets, and fostering team development through recruitment and training.
Four Seasons offers a competitive package including housing and service charge, opportunities for international transfers and promotions, and a program of free nights within the Four Seasons hotel chain.
Matching Summary
The Restaurant Manager is responsible for all aspects of managing and operating the restaurant, working closely with the Food & Beverage Director to develop strategies and concepts.
Salary
Base: Competitive package including housing and service charge; Bonus/Equity: Not specified; Benefits: Opportunities for development, promotion, international transfers, free nights program
Skills & Requirements
Must-have
Leadership on restaurant floor
Daily operations management
Customer service excellence
Budget management and cost control
Team recruitment and training
Fluent in French and English
Nice-to-have
Cultural sensitivity and adaptability
Passion for luxury hospitality
Strong attention to detail
Internal promotion and development focus
Key Requirements
Minimum 2 years in similar management role
3 to 5 years experience as Chef de Service
Experience in luxury hospitality sector
Work permit required for non-nationals
Residence card required for non-Europeans
Work Rights
Work permit and residence card required for non-nationals