Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Leadership in golf operations
Financial forecasting and budgeting
Staff recruitment and supervision
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards
Job Summary
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards.
Candidates must have a track record of success in leadership roles overseeing golf, retail, and food & beverage departments.
The position requires overseeing two 18-hole courses, an executive course, and a putting course while managing all staff including tournament coordinators and mechanics.
Matching Summary
The role involves collaborating with the General Manager to run club operations while building event programming and maintaining operational standards.
Salary
Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Leadership in golf operations
Financial forecasting and budgeting
Staff recruitment and supervision
Retail and F&B management
Guest experience optimization
Nice-to-have
Growth mentality for team interactions
Innovative management approach
High-volume fast-paced environment
Creating new systems and processes
Key Requirements
Four years of hospitality management experience preferred