HEAD CHEF

HRR CONSULTANCY PTE. LTD.

Singapore
Plan and create menus
Control food preparation process
Supervise kitchen staff activities
The role involves planning and creating menus that reflect client preferences and dietary needs

Job Summary

  • The role involves planning and creating menus that reflect client preferences and dietary needs.
  • You will supervise kitchen staff to ensure strict compliance with health and safety standards while maintaining high-quality dish delivery.
  • Responsibilities include managing relationships with vendors, estimating food requirements, and keeping time and payroll records.

Matching Summary

Match Score: 75

The role involves planning and creating menus that reflect client preferences and dietary needs.

Skills & Requirements

Must-have

  • Plan and create menus
  • Control food preparation process
  • Supervise kitchen staff activities
  • Manage food and labor costs
  • Ensure health and safety compliance

Nice-to-have

  • Strong relationship with distributors
  • Training and development skills
  • Commitment to quality delivery

Key Requirements

  • Experience in menu planning
  • Kitchen staff management experience
  • Cost estimation and budgeting skills

Work Rights

Not specified

Tailored Resume

Cover Letter