This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
Health and sanitation procedures
Food temperature control
Product rotation and dating
Proper utensil and portion use
Clean and organized work area
Nice-to-have
Teamwork and assistance
Adaptability to multiple stations
Passion for creating solutions
Key Requirements
6 months+ food preparation experience
Ability to interact verbally and listen
Ability to follow written and oral direction
Ability to work under pressure and independently
SERVSafe certification preferred
City of Philadelphia Food Safety Personnel Certificate preferred