The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
Candidates must possess the ability to cook North Indian food and manage daily operations including food costs and inventory within budget limits.
Responsibilities include preparing ingredients, adhering to strict sanitation procedures, and contributing to menu development while resolving customer concerns.
Matching Summary
Match Score: 85
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
Skills & Requirements
Must-have
North Indian cuisine cooking skills
HACCP compliance and safety logs
Team supervision and staff management
Food cost and inventory budgeting
Shift work availability
Nice-to-have
Menu development and improvisation
Customer complaint resolution
Collaborative planning with supervisors
Quality improvement program participation
Key Requirements
Able to cook North Indian food
Experience managing kitchen expenses and inventory