The Pastry Sous Chef Tourrier role will be responsible for day to day running and supervision, preparation, and service of food within the pastry department, with an emphasis on bakery and dough production
Job Summary
The Pastry Sous Chef Tourrier role will be responsible for day to day running and supervision, preparation, and service of food within the pastry department, with an emphasis on bakery and dough production.
You will be responsible for developing and following recipes to ensure consistency in our product and take a leading role in managing and demonstrating food hygiene, health and safety.
Benefits include 28 days holiday, staff meals, free uniform dry cleaning, pension contribution, enhanced sick pay, and discounted rates at Accor worldwide.
Matching Summary
The Pastry Sous Chef Tourrier role will be responsible for day to day running and supervision, preparation, and service of food within the pastry department, with an emphasis on bakery and dough production.
Skills & Requirements
Must-have
Day to day running and supervision
Bakery and dough production
Food hygiene and health and safety
Stock ordering and storage
Recipe development and consistency
Nice-to-have
Luxury hotel environment experience
Creative and innovative team environment
Humility and responsibility for mistakes
Key Requirements
Prior experience to junior sous chef level
Experience in bakery and dough production
Ability to provide high levels of service under pressure
Exceptional communication and customer service skills
Strong time management skills
Willingness to contribute to a 24h operational schedule