Ft Cook

Trellischino

Not specified
Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow prepared menus
Trellischino is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in large-scale meal preparation, knowledge of dietary needs, and the ability to maintain a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires effective communication and cooperation with other staff members.

Matching Summary

Match Score: 75

Trellischino is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in large-scale meal preparation, knowledge of dietary needs, and the ability to maintain a clean and safe cooking environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation skills for food
  • Experience with special diets

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

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