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Crown & Curry Council Pte. Ltd. is seeking an experienced Restaurant Operations Manager to oversee daily operations and enhance service excellence in their establishment in Singapore. The ideal candidate will possess strong leadership skills, a background in hospitality management, and a commitment to customer satisfaction and operational efficiency.
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Job Summary
The role involves overseeing day-to-day restaurant operations to ensure smooth service and maintain high standards for food quality and safety.
Candidates will be responsible for recruiting, training, and supervising staff while managing labor costs and inventory to improve profitability.
The position offers competitive salary, performance incentives, staff meals, medical benefits, and opportunities for career growth.
Matching Summary
Match Score: 75
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Crown & Curry Council Pte. Ltd. is seeking an experienced Restaurant Operations Manager to oversee daily operations and enhance service excellence in their establishment in Singapore. The ideal candidate will possess strong leadership skills, a background in hospitality management, and a commitment to customer satisfaction and operational efficiency.
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Salary
Competitive salary; Performance incentives included; Staff meals, employee discounts, medical and leave benefits
Skills & Requirements
Must-have
3-5+ years restaurant management experience
Strong leadership and people management skills
Proficiency in POS systems and inventory tools
Ability to work evenings weekends and holidays
Knowledge of local food safety regulations
Nice-to-have
Experience managing high-volume operations
Strong financial and operational acumen
Customer-focused mindset with attention to detail
Ability to train and develop high-performing teams
Key Requirements
Diploma or Bachelor's degree in Hospitality Management or Business
3-5+ years of restaurant management or operations experience
Flexibility to work evenings, weekends, and public holidays