The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs
Job Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.
This role requires managing staff schedules, budgets, and ensuring strict compliance with federal, state, and local regulations while maintaining a sanitary kitchen environment.
The position involves conducting regular nutritional assessments, coordinating interdisciplinary team meetings, and presenting in-service education programs to support staff development.
Matching Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage departmental budget and costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software
Knowledge of long-term care dietary needs
Ability to conduct nutritional assessments
Strong communication skills for IDT meetings
Key Requirements
Graduate of approved dietary manager's course
One year experience in long-term care preferred
Maintain required continuing education and licensing