Food Service Shift Lead

The Ohio State University

Columbus, Ohio, US
Daily operations coordination
Service execution
Staff supervision and training
Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service

Job Summary

  • Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service.
  • Supervises, coordinates, and participates in the activities of nutrition aides, sales assistants, and kitchen personnel.
  • Acts as a frontline supervisor supporting operations and plays a critical role in managing and redistributing labor to maximum efficiency each shift.

Matching Summary

Coordinates and directs daily operations in assigned areas, ensuring timely and standard-compliant service.

Skills & Requirements

Must-have

  • daily operations coordination
  • service execution
  • staff supervision and training
  • quality standards enforcement
  • sanitation plan management

Nice-to-have

  • interdepartmental partnerships
  • labor redistribution efficiency
  • frontline supervisor support

Key Requirements

  • Supervision of nutrition aides, sales assistants, and kitchen personnel
  • Patient care and retail cafe training
  • Requisitioning food and food-related products
  • Background check completion

Work Rights

Not specified

Tailored Resume

Cover Letter