Food & Beverage Manager, Radisson Blu Seaside

Radisson Blu Seaside

HELSINKI, Finland
Lead a team of 20 people
Operational and hands-on work
Ensure excellent customer experience
You will be a key player in the hotel's management team, with opportunities for development and expansion of your skills within Sokotel's professional community

Job Summary

  • You will be a key player in the hotel's management team, with opportunities for development and expansion of your skills within Sokotel's professional community.
  • The role is strongly operational, involving daily work alongside the team and acting as a shift leader, with about half of your time spent on practical, hands-on tasks.
  • We offer S-Group's highly praised employee benefits, including purchase discounts, comprehensive occupational health services, and extensive career opportunities within Sokotel and the S-Group.

Matching Summary

You will be a key player in the hotel's management team, with opportunities for development and expansion of your skills within Sokotel's professional community.

Skills & Requirements

Must-have

  • Lead a team of 20 people
  • Operational and hands-on work
  • Ensure excellent customer experience
  • Achieve sales and results targets
  • Understand restaurant business
  • Manage financial key figures

Nice-to-have

  • Inspiring and empathetic leader
  • Solution-oriented work approach
  • Customer-oriented creativity
  • Professional work community support

Key Requirements

  • Experience in supervisory roles
  • Relevant education and experience
  • Ability to work varied shifts
  • Good Finnish and English language skills

Work Rights

Not specified

Tailored Resume

Cover Letter