As an F&B Team Leader, you'll be the go-to person on shift, keeping service running smoothly, supporting your team, and ensuring every guest leaves with a smile
Job Summary
As an F&B Team Leader, you'll be the go-to person on shift, keeping service running smoothly, supporting your team, and ensuring every guest leaves with a smile.
You'll work closely with the F&B Manager and step up to oversee operations when the Restaurant Manager is away.
At Accor, you’ll be supported by a collaborative pre-opening leadership team, clear timelines, and the backing of a global hotel group.
Matching Summary
As an F&B Team Leader, you'll be the go-to person on shift, keeping service running smoothly, supporting your team, and ensuring every guest leaves with a smile.
Skills & Requirements
Must-have
leading and supporting F&B team
ensuring guest satisfaction
maintaining hygiene and RSA compliance
building rapport with guests
overseeing shift revenue and billing
Nice-to-have
genuine passion for hospitality
ability to juggle competing priorities
collaborative team environment
Key Requirements
Current Responsible Service of Alcohol (RSA) certificate
Solid knowledge of beer, wine, spirits, and cocktails
Experience in a hotel or fast-paced restaurant environment