Executive Chef

Arcis Golf

Weston, FL, United States
**
Culinary staff selection and development
Menu engineering for quality and margins
Financial target achievement
** Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The role involves leading the culinary department, ensuring operational standards, and maximizing profits while fostering a collaborative and respectful team environment. **

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are met.
  • Creates menus as needed for events, custom events, daily features and so on, while maintaining constant communication between departments.

Matching Summary

Match Score: 75

** Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The role involves leading the culinary department, ensuring operational standards, and maximizing profits while fostering a collaborative and respectful team environment. **

Skills & Requirements

Must-have

  • culinary staff selection and development
  • menu engineering for quality and margins
  • financial target achievement
  • kitchen cleanliness and sanitation
  • interdepartmental communication

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart

Key Requirements

  • Previous experience in a large-scale Chef leadership role
  • High school diploma or equivalent
  • Experience supervising and leading a team
  • Strong administration, ordering, inventory, invoicing experience
  • ServSafe Food Safety "Manager" certification

Work Rights

Not specified

Tailored Resume

Cover Letter