The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment
Job Summary
The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism.
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
Matching Summary
The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
Skills & Requirements
Must-have
prepare desserts per guest orders
maintain safe and sanitary work environment
adhering to standard recipes
vigilant about guest allergies
timely food service
Nice-to-have
genuine heart
warmth, attention to detail
anticipate needs
sincere passion for creating moments
excellence is the standard
Key Requirements
Minimum 1 year of experience
Pastry Junior Chef/Commis experience
luxury brand or Michelin restaurant experience preferred