Chef De Partie

Albuquerque Convention Center

Albuquerque, New Mexico, USA
Hourly wage: $27.55; bonus/equity: not specified; ...
Supervise kitchen stations
Ensure food quality and presentation
Maintain inventory and control waste
Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations

Job Summary

  • Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
  • They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution.
  • The CDP upholds Legends’ culinary standards through organization, technical skill, and mentorship, maintaining efficiency, safety, and quality in all assigned areas.

Matching Summary

Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.

Salary

Hourly wage: $27.55; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen stations
  • Ensure food quality and presentation
  • Maintain inventory and control waste
  • Enforce sanitation and food safety
  • Advanced culinary techniques

Nice-to-have

  • Ambitious thinking and collaboration
  • Mentorship and team development
  • Menu innovation and efficiency improvements

Key Requirements

  • Red Seal or equivalent culinary certification
  • Minimum 6 years professional cooking experience
  • 1-2 years in lead or CDP role
  • Experience in fine dining, banquets, large-scale production
  • Ability to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter