Artesia Palms Care Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare setting and be responsible for preparing meals, maintaining kitchen cleanliness, and supervising dietary staff
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Artesia Palms Care Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare setting and be responsible for preparing meals, maintaining kitchen cleanliness, and supervising dietary staff.
Skills & Requirements
Must-have
prepare tasteful meals
prepare special diets accurately
maintain kitchen cleanliness
follow prepared menus
record food temperatures
prepare pureed foods
Nice-to-have
work in cooperation and harmony
make food presentation appealing
willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility