Pastry Cook

Brasserie Cayman

George Town, Cayman Islands
Base: ci$900.00 to $1,175.00 per pyy period; bonus...
Preparing high-end desserts
Homemade breads and pastries
Following recipes and company standards
This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality

Job Summary

  • This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality.
  • Under the guidance of the Pastry Chef, Sous Chef, and Head Chef, you will maintain a clean, organized workstation, adhere to food safety regulations, and uphold hygiene standards.
  • Starting at CI$900.00 to $1,175.00 per pay period, paid bi-weekly, including shares in our gratuity pool, plus a competitive compensation package commensurate with relevant experience and qualifications.

Matching Summary

This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality.

Salary

Base: CI$900.00 to $1,175.00 per pay period; Bonus/Equity: shares in gratuity pool; Benefits: competitive compensation package

Skills & Requirements

Must-have

  • Preparing high-end desserts
  • Homemade breads and pastries
  • Following recipes and company standards
  • Maintaining clean workstation
  • Adhering to food safety regulations
  • Proper food storage

Nice-to-have

  • Collaborating with diverse team
  • Positive can-do attitude
  • Serving customers professionally
  • Learning menu items and specials

Key Requirements

  • Minimum of 2 years proven experience
  • Ability to follow recipes and yield guides
  • Knowledge of food preparation techniques
  • Ability to maintain and clean tools
  • Experience in managing food storage
  • Strong organizational skills
  • Immaculate personal presentation and uniform

Work Rights

Not specified

Tailored Resume

Cover Letter