Assistant Banquet Chef

Fairmont Scottsdale Princess

Scottsdale, AZ, United States
Not specified; not specified; great medical + dent...
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4 years of similar food and beverage experience
Working knowledge of knives and small wares equipment
Knowledge of health safety and sanitation procedures
** The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join their culinary team, contributing to the hotel's high standards of luxury and hospitality. The ideal candidate should have at least four years of relevant experience and a strong understanding of kitchen operations, food safety, and customer service. **

Job Summary

  • The Fairmont Scottsdale Princess is Arizona's largest AAA Five Diamond hotel seeking an Assistant Banquet Chef to help stay iconic.
  • This role involves developing talent by ensuring kitchen work areas are stocked, recipes are followed, and guest needs are anticipated.
  • Employees receive great benefits including free meals, two employer-funded medical plans with $0 premium, and career development opportunities.

Matching Summary

Match Score: 75

** The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join their culinary team, contributing to the hotel's high standards of luxury and hospitality. The ideal candidate should have at least four years of relevant experience and a strong understanding of kitchen operations, food safety, and customer service. **

Salary

Not specified; Not specified; Great Medical and Dental benefits including two employer-funded medical plans; 401K; Free meals; Employee discounts

Skills & Requirements

Must-have

  • 4 years of similar Food and Beverage experience
  • Working knowledge of knives and small wares equipment
  • Knowledge of health safety and sanitation procedures
  • Ability to lead and mentor a team
  • Follow recipe cards and production schedules

Nice-to-have

  • Excellent customer service skills
  • Professional appearance and demeanor
  • Ability to speak read and write in English
  • Creativity to elevate menus
  • Commitment to safe efficient operations

Key Requirements

  • At least 4 years of similar Food and Beverage experience required
  • Working knowledge of weights and measures and various cooking techniques
  • Start date in August (8/1/25 at the earliest)

Work Rights

Not specified

Tailored Resume

Cover Letter