CHEF

RAFFLES EMPLOYMENT PTE. LTD.

Singapore
Prepare and cook assigned dishes
Keep kitchen area clean and sanitized
Process food according to regulations
The role requires preparing and cooking assigned dishes for serving according to the menu while maintaining high hygiene standards

Job Summary

  • The role requires preparing and cooking assigned dishes for serving according to the menu while maintaining high hygiene standards.
  • Candidates must be able to fill any area of the kitchen at any time and ensure all equipment is operated safely.
  • The position involves complying with company, client, and government hygiene and safety regulations while working flexible shifts including nights and weekends.

Matching Summary

Match Score: 75

The role requires preparing and cooking assigned dishes for serving according to the menu while maintaining high hygiene standards.

Skills & Requirements

Must-have

  • Prepare and cook assigned dishes
  • Keep kitchen area clean and sanitized
  • Process food according to regulations
  • Fill any area of kitchen at any time
  • Remove trash and storage bins
  • Ensure safe operations of all equipment

Nice-to-have

  • Cheerful and self-motivated attitude
  • Team player with communication skills
  • Able to work in fast pace environment
  • Positive working attitude

Key Requirements

  • 2-5 years experience as chef
  • Food Hygiene cert required
  • Able to work night shift and split shift
  • Able to work on public holidays and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter