R&d Scientist - Ascnsh

Griffith Foods

Shanghai, China
Product development
Food science
Cross-functional initiatives
Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy

Job Summary

  • Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy.
  • Lead or participate in cross-functional initiatives to expand core capabilities, with focus on Food Science, Health & Nutrition as well as all other new capabilities.
  • Communicate internally with other business units and externally with customers, processors, and suppliers.

Matching Summary

Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy.

Skills & Requirements

Must-have

  • product development
  • food science
  • cross-functional initiatives
  • scientific principles
  • technical consultation

Nice-to-have

  • creative product development partner
  • nourish the world
  • collaboration and innovation
  • sustain the planet

Key Requirements

  • Minimum 5 years of experience
  • Food industry R&D experience
  • Experience with Protein or QSR/FS customers
  • Business-to-business strategy experience
  • Direct customer interaction experience
  • Knowledge of manufacturing facilities

Work Rights

Not specified

Tailored Resume

Cover Letter